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Obst : Sorten und Qualitäten
Vandendael, A. (contributor); Orshoven, H. van (contributor) - 1954
Persistent link: https://www.econbiz.de/10000683155
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Deciduous fruit canning in France
Wagley, Henry O. - 1969
Persistent link: https://www.econbiz.de/10000661082
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Der europäische Obstgarten : 1977- u. 1982-Erhebungen ; Analysen u. Vorausschätzungen
1986
Persistent link: https://www.econbiz.de/10000692454
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Analyse de la structure et de la commercialisation dans le secteur des fruits et légumes
Muermans, L.; Meus, C. - 1986
Persistent link: https://www.econbiz.de/10000698781
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Konserventechnisches Handbuch der Obst- und Gemüseverwertungsindustrie
Nehring, Peter - 1969 - 15. Aufl.
Persistent link: https://www.econbiz.de/10000564045
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The market for selected fresh tropical fruits from Kenya in Western European countries
Hörmann, Dieter M.; Will, Margret - 1987
Persistent link: https://www.econbiz.de/10000086241
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Le raisin de table et le froid
1977
Persistent link: https://www.econbiz.de/10000015470
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Semi-processed fruit and berries as raw materials in the food-processing and catering industries
1978
Persistent link: https://www.econbiz.de/10000015854