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Perceived quality in organic and conventional pork markets in Germany
Grebitus, Carola; Yue, Chengyan; Bruhn, Maike; Jensen, … - In: Acta agriculturae Scandinavica / C : an official … 8 (2011) 4, pp. 187-199
Persistent link: https://www.econbiz.de/10009554624
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High price premiums as barriers to organic meat demand? : a hedonic analysis considering species, cut and retail outlet
Staudigel, Matthias; Trubnikov, Aleksej - In: The Australian journal of agricultural and resource … 66 (2022) 2, pp. 309-334
Persistent link: https://www.econbiz.de/10013184154
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Determinants of Muslim consumers' Halal meat consumption : applying and extending the theory of planned behavior
Sherwani, Mehkar; Ali, Afzaal; Ali, Adnan; Hussain, Sikandar - In: Journal of food products marketing 24 (2018) 8, pp. 960-981
Persistent link: https://www.econbiz.de/10011965138
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Forecasting the dynamics of per capita meat consumption by the population of Russia under conditions of inflation
Kutenkov, Rudolf P. - In: Studies on Russian economic development : the official … 21 (2010) 5, pp. 512-517
Persistent link: https://www.econbiz.de/10008669509
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Effects of an environmental tax on meat and dairy consumption in Sweden
Säll, Sarah; Gren, Ing-Marie - In: Food policy : economics planning and politics of food … 55 (2015), pp. 41-53
Persistent link: https://www.econbiz.de/10011434124
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Research on livestock, meat and meat products
Kiliçlioǧlu, Acar - 1980
Persistent link: https://www.econbiz.de/10002213517
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International trade in meats and animal fats
Wrenn, John Edwin - 1925
Persistent link: https://www.econbiz.de/10002278253
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Meat
1925
Persistent link: https://www.econbiz.de/10003292222
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Meat and meat animals in world war two
Sims, Grover J. - 1951
Persistent link: https://www.econbiz.de/10002815651