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The international seafood trade

Anderson, James L. - 2003

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International Trade in fish meal

Carr, George Julian - 1931

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The seafood industry : species, products, processing, and safety

Ankenman Granata, Linda (contributor); … - 2012 - 2. ed.

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Effects of liberalizing trade in fish, fishing services and investment in fishing vessels

Hannesson, Rögnvaldur - In: OECD papers 1 (2001) 1, pp. 1-40

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Market integration of domestic and imported seafood : insights from the Sydney Fish Market

Schrobback, Peggy; Hoshino, Eriko; Pascoe, Sean; … - In: The Australian journal of agricultural and resource … 66 (2022) 1, pp. 216-236

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Market research concerning the consumption of fish and fishery products

Marin, Ancuţa - In: Agrarian economy and rural development : realities and …, (pp. 201-207). 2019

vitamins and minerals. The fish is a healthy protein source with a special nutritional value, rich in essential nutrients …: proteins, amino acids, vitamins A, B6, B12, D, and Omega-3. Fish, especially fish from the sea, also contain phosphorus … to different stages of life. Fats in fish are highly perishable being subjected to oxidation, therefore fresh fish is …

Persistent link: https://www.econbiz.de/10012213462