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iBrands: the new face of the consumer
McCathren, Michael - In: Reinventing interactive and direct marketing : leading …, (pp. 177-189). 2010
Persistent link: https://www.econbiz.de/10003914075
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The risk to the American fast-food industry of obesity ligitation
Werner, William B.; Feinstein, Andrew Hale; Hardigree, … - In: The Cornell School of hotel administration handbook of …, (pp. 157-170). 2010
Persistent link: https://www.econbiz.de/10008666488
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The impact of minimum wage increases : evidence from fast-food establishments in Illinois and Indiana
Powers, Elizabeth T. - 2010
Persistent link: https://www.econbiz.de/10003937897
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Violent crime, entrepreneurship, and cities
Rosenthal, Stuart S.; Ross, Amanda - In: Journal of urban economics 67 (2010) 1, pp. 135-149
Persistent link: https://www.econbiz.de/10003939436
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Service quality in the USA and mainland China's fast-food restaurants
Qin, Hong; Prybutok, Victor R.; Peak, Daniel A. - In: International journal of services and standards 5 (2009) 4, pp. 291-315
Persistent link: https://www.econbiz.de/10003970445
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Relationships among hedonic and utilitarian values, satisfaction and behavioral intentions in the fast-casual restaurant industry
Ryu, Kisang; Han, Heesup; Jang, Soocheong - In: International journal of contemporary hospitality management 22 (2010) 2/3, pp. 416-432
Persistent link: https://www.econbiz.de/10003976234
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Investigating the effect of new store openings in a dynamic environment
Pancras, Joseph; Sriram, S.; Kumar, V. - In: MSI reports : working paper series (2009) 3, pp. 77-101
Persistent link: https://www.econbiz.de/10003950211
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Minumum wages and employment : replication of Card and Krueger (1994) using the CIC estimator
Ropponen, Olli - 2010
Persistent link: https://www.econbiz.de/10003952437
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The impact of minimum-wage increases : evidence from fast-food establishments in Illinois and Indiana
Powers, Elizabeth T. - In: Journal of labor research 30 (2009) 4, pp. 365-394
Persistent link: https://www.econbiz.de/10003955510
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Influence of the quality of food, service, and physical environment on customer satisfaction and behavioral intention in quick-casual restaurants : moderating role of perceived pri...
Ryu, Kisang; Han, Heesup - In: Journal of hospitality & tourism research : JHTR ; the … 34 (2010) 3, pp. 310-329
Persistent link: https://www.econbiz.de/10008648338