The risk to the American fast-food industry of obesity ligitation
William B. Werner, Andrew Hale Feinstein, and Christian E. Hardigree
| Year of publication: |
2010
|
|---|---|
| Authors: | Werner, William B. ; Feinstein, Andrew Hale ; Hardigree, Christian E. |
| Published in: |
The Cornell School of hotel administration handbook of applied hospitality strategy. - Los Angeles, Calif. [u.a.] : Sage, ISBN 1-4129-0590-7. - 2010, p. 157-170
|
| Subject: | Schnellgastronomie | Fast-food industry | Gesundheitsrisiko | Health risk | USA | United States |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz im Buch ; Book section |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10008666488