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Mittelfristige Perspektiven an den Fleischmärkten
Probst, Friedrich-Wilhelm - 1991
Persistent link: https://www.econbiz.de/10000135066
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Die Fleisch-Teuerungspolitik der deutschen Städte beim Ausgange des Mittelalters
Adler, Georg - 1893
Persistent link: https://www.econbiz.de/10000395898
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Meat balances in OECD countries
OECD - Paris : OECD - 13.1976/82(1984) -
Persistent link: https://www.econbiz.de/10000361144
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ZMP-Bilanz / Vieh und Fleisch
Zentrale Markt- und Preisberichtstelle für Erzeugnisse … - Bonn-Bad Godesberg : Zentrale Markt- u. Preisberichtstelle - 1976(1977) - 1984(1985); 10.1985(1986) - 16.1991(1992); …
Persistent link: https://www.econbiz.de/10000366296
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Annual report / Meat Board
Südafrika / Meat Board - Pretoria - 1977/78 - 1993/94[?]
Persistent link: https://www.econbiz.de/10000367277
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Summary of the results of the Uruguay Round in the meat sector
1995
Persistent link: https://www.econbiz.de/10000173602
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The meat trade in Britain : 1840 - 1914
Perrey, Richard - 1978
Persistent link: https://www.econbiz.de/10000121501
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Annual report / The Australian Meat & Life-Stock Corporation
Australian Meat and Live-Stock Corporation <Sydney>; … - Sydney - 1985/86(1986) -
Persistent link: https://www.econbiz.de/10000535138
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Meat hygiene
Albertsen, V. E. (contributor) - 1957
Persistent link: https://www.econbiz.de/10000652485