Showing 82,701 - 82,710 of 83,294
Purpose – This article aims to look at the evolution of service management and marketing through three paradigms, the latest prescribing a new logic of service, to comment on a previously published article (Gummesson, 1998) on productivity, quality and relationship marketing in service...
Persistent link: https://www.econbiz.de/10014763697
Purpose – The study aims to provide an inventory of the existing English and Chinese research on service quality in China’s hospitality and tourism industry. The study aims to identify the reasons for the lack of research on service quality in China’s hospitality and tourism industry and...
Persistent link: https://www.econbiz.de/10014763707
hotels in Antalya, Turkey. Findings – Results of the study showed that “value for money” and “availability of organized …
Persistent link: https://www.econbiz.de/10014763814
Purpose – The purpose of this study was to evaluate the impact of quality certifications on apparent labour productivity in a sample of hotels in Spain. Design/methodology/approach – In line with Mairesse and Kremp (1993), the theoretical model was based on a Cobb–Douglas production...
Persistent link: https://www.econbiz.de/10014763818
spa hotels in Balikesir, Turkey. Exploratory and confirmatory factor analysis was used to identify service quality …
Persistent link: https://www.econbiz.de/10014763931
Purpose – The aim of this paper is to contribute to the understanding of backpackers’s evaluation of service quality provided by hostels by developing a battery of items to assess perceptions of the overall hostel experience. Design/methodology/approach – Scale development took a mixed...
Persistent link: https://www.econbiz.de/10014763948
Purpose This study aims to report the results of a survey of diners’ behavior during production and consumption of dining services with three objectives. The first objective is to create customer segments that represent distinct patterns of customer participation in hospitality service...
Persistent link: https://www.econbiz.de/10014763964
Purpose – The purpose of this paper was to investigate the relationships between restaurant quality attributes and customer behavioral intentions. Design/methodology/approach – An experimental design was chosen to provide a high level of internal validity. Three separate 3 × 2 factorial...
Persistent link: https://www.econbiz.de/10014764088
Purpose This paper aims to review and discuss customer satisfaction and its application to the hospitality and tourism industries. This paper defines the concept and analyzes its importance to services in general and to hospitality/tourism services in particular. This paper is a revision and...
Persistent link: https://www.econbiz.de/10014764101
Purpose – The aim of this paper is to examine how personality composition in teams related to team taskwork understanding (TTU) and transactive memory systems (TMS) over time. Additionally, the study examined the relationship between TTU and TMS, and three team criteria variables: performance,...
Persistent link: https://www.econbiz.de/10014764233