Chang, Janet; Okumus, Bendegul; Wang, Chih-Hung; Chiu, … - In: Tourism Review 76 (2020) 5, pp. 1067-1083
Purpose: This study aims to investigate how the “cooking holiday” concept can be used by tourism authorities and practitioners and, to that end, proposes a hierarchical framework for improving culinary tourism. Design/methodology/approach: This study adopted the Delphi method to filter and...