chain by developing a Nature Farming (NF) system standard. Poultry production is relevant for food security and job creation … studied the process of establishing a private food standard with a sustainable approach, considering perceptions of the supply … certification of products. This work contributes to improving food supply chain management with differentiated and sustainable …

The correct understanding of consumers' food labeling knowledge and perceptions is a prerequisite to develop and … implement coherent and appropriate food safety policies. One objective of the paper was to discover how often consumers access … and use specific food label information. Another objective was to explore stakeholders' preferences for several public …