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The agro-food market : production, distribution and consumption
Molle, Leen van (contributor); Segers, Yves (contributor) - 2013
Persistent link: https://www.econbiz.de/10009782891
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Labels of origin for food : local development, global recognition
Barham, Elizabeth (contributor) - 2011
Persistent link: https://www.econbiz.de/10009233665
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Dolgosročnye prognozy razvitija agroprodovolʹstvennych rynkov Rossii
Siptic, S. O.; Romanenko, I. A.; Strokov, S. N.; … - 2009
Persistent link: https://www.econbiz.de/10008936095
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Foodopoly : the battle over the future of food and farming in America
Hauter, Wenonah - 2012
Persistent link: https://www.econbiz.de/10009686140
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The atlas of food : who eats what, where, and why ; with an updated introduction
Millstone, Erik; Lang, Tim - 2013
Persistent link: https://www.econbiz.de/10011387614
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Food
Fielding, Charles - 1923
Persistent link: https://www.econbiz.de/10002159952
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Cuban agriculture in transition : the impacts of policy changes on agricultural production, food markets, and trade
Messina, William A. - In: The Cuban economy, (pp. 106-117). 2004
Persistent link: https://www.econbiz.de/10002249004
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Decontrol of food and marketing of agricultural produce
1953
Persistent link: https://www.econbiz.de/10003096576
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Food, land
1981
Persistent link: https://www.econbiz.de/10003125926
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Food
1966
Persistent link: https://www.econbiz.de/10003136718