Genetically modified or engineered foods are produced from rapidly expanding technologies that have sparked international debates and concerns about health and safety. These concerns focus on the potential dangers to human health, the risks of genetic pollution, and the demise of alternative...

The biotechnology industry established itself over the past twenty years and commercialising them became a part of the phenomenon. However, concerns were raised through public protests and international statements, but to little effect. The genetically modified organism (GMO) is a much...