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Depicting eaters and non-eaters of abnormal fruits and vegetables : reflections of self-identity and food culture
Debucquet, Gervaise; Lombart, Cindy; Labbé-Pinlon, Blandine - In: Journal of retailing and consumer services 62 (2021), pp. 1-11
Persistent link: https://www.econbiz.de/10012648977
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Healthy competition to support healthy eating? : an investigation of fruit and vegetable pricing in UK supermarkets
Lan, Hao; Dobson, Paul - In: Journal of agricultural economics 68 (2017) 3, pp. 881-900
Persistent link: https://www.econbiz.de/10011949392
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Is Psychological Well-being Linked to the Consumption of Fruit and Vegetables?
Blanchflower, David G. - 2012
simple evidence consistent with the existence of a link between the consumption of fruit and vegetables and high well … portions of fruit and vegetables. The pattern is remarkably robust to adjustment for a large number of other demographic …
Persistent link: https://www.econbiz.de/10012460192
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Vegetable and fruit consumption during the COVID-19 lockdown : eating habits in Ecuador
Andrade-Cuvi, Maria Jose; Montalvo, Cesar; … - In: Agricultural and Food Economics : AFE 11 (2023) 1, pp. 1-20
This study identifies changes in fruit and vegetable (FV) consumption habits during the COVID-19 pandemic in Quito …
Persistent link: https://www.econbiz.de/10014362836
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Healthy foods, healthy sales? : cross-category effects of a loyalty program promoting sales of fruit and vegetables
Panzone, Luca A.; Tocco, Barbara; Brečić, Ružica; … - In: Journal of retailing 100 (2024) 1, pp. 85-103
Persistent link: https://www.econbiz.de/10014527095
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Economic evaluation of the farmers' market nutrition program
Just, Richard E. - In: American journal of agricultural economics 79 (1997) 3, pp. 902-917
Persistent link: https://www.econbiz.de/10001237859
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Fresh fruit and vegetable consumption : the impact of access and value
Levi, Retsef; Paulson, Elisabeth; Perakis, Georgia - 2020 - Last revised: September 2020
consumption of fruits and vegetables (FVs) among low-income households. Currently, several interventions target areas where …
Persistent link: https://www.econbiz.de/10012502025
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Does food retail access moderate the impact of fruit and vegetable incentives for SNAP participants? : evidence from western Massachusetts
Grindal, Todd; Wilde, Parke E.; Schwartz, Gabe; … - In: Food policy : economics planning and politics of food … 61 (2016), pp. 59-69
Persistent link: https://www.econbiz.de/10011632858
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Ensuring access to fruits and vegetables for the nation's most vulnerable : contributions of WIC and SNAP
Herman, Dena R. - In: The Economists' voice 14 (2017) 1, pp. 1-8
Persistent link: https://www.econbiz.de/10011705455