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Beyond global food supply chains : crisis, disruption, regeneration

Stead, Victoria C. (ed.); Hinkson, Melinda (ed.) - 2022 - 1st ed. 2022.

Part1 Foundations -- Chapter 1. Introduction: Beyond Global Supply Chains -- Chapter 2: Supply Chains As Disruption -- Chapter 3: Agri-Investment Cashing In On Covid-19 -- Part2 Production -- Chapter 4: Putting The Crisis To Work -- Chapter 5: Going Against The Grain In The West Australian...

Persistent link: https://www.econbiz.de/10013350978

World food production, Demand, and trade

Blakeslee, Leroy L.; Heady, Earl O.; Framingham, Charles F. - 1973 - 1. ed.

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Food, climate, and man

Biswas, Margaret R. (ed.); Biswas, Asit K. (contributor) - 1979

Persistent link: https://www.econbiz.de/10013489980

Major changes in catering and food supply on cruises generated by Covid 19 pandemic

Dobrotă, Gina; Dridea, Catrinel - In: Romanian economic and business review 16 (2021) 4, pp. 43-50

Persistent link: https://www.econbiz.de/10013530957

Food, energy and society

Pimentel, David; Pimentel, Marcia - 1979

Persistent link: https://www.econbiz.de/10013504452

Trends and evolution of global value chains in food and agriculture : implications for food security and nutrition

Tabe-Ojong, Martin Paul <Jr.>; Nana, Ibrahim; … - In: Food policy 127 (2024), pp. 1-14

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Convergence of food security, energy security and sustainable agriculture

Songstad, David D. (ed.); Hatfield, Jerry L. (contributor); … - 2014

Persistent link: https://www.econbiz.de/10010510371

Contested sustainability discourses in the agrifood system

Constance, Douglas H. (ed.); Konefal, Jason (ed.); … - 2018

imaginary / Paul B. Thompson -- Agrifood discourses and feeding the world : unpacking sustainable intensification / Douglas H …

Persistent link: https://www.econbiz.de/10011856754

Incentivizing food systems transformation : Food Systems Initiative

Weltwirtschaftsforum - 2020

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Linking consumers to sustainability : incorporating science into eco-friendly certification

Dietsch, Thomas V.; Philpott, Stacy M. - In: The global governance of food, (pp. 139-149). 2009

Persistent link: https://www.econbiz.de/10003783586

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