Kubota, Satoko; Sawano, Hirotsugu; Kono, Hiroichi - In: Agricultural and Food Economics : AFE 5 (2017) 4, pp. 1-15
actually apply to risk communications. This study aims to analyze consumer preferences for antioxidant-free wine and suggest a …, consumers who recognize food additive dangers placed significant additional value on wine without antioxidants. On the other … hand, consumers who have knowledge of wine and food processing tended to view antioxidant-free wine as low in quality …