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College as country club : do colleges cater to students preferences for consumption?
Jacob, Brian Aaron; McCall, Brian Patrick; Stange, Kevin M. - 2013
Persistent link: https://www.econbiz.de/10009714386
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College as Country Club : Do Colleges Cater to Students' Preferences for Consumption?
Jacob, Brian A. - 2013
This paper investigates whether demand-side market pressure explains colleges' decisions to provide consumption amenities to their students. We estimate a discrete choice model of college demand using micro data from the high school classes of 1992 and 2004, matched to extensive information on...
Persistent link: https://www.econbiz.de/10013087875
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College as country club : do colleges cater to students' preferences for consumption?
Jacob, Brian Aaron; McCall, Brian Patrick; Stange, Kevin - In: Journal of labor economics 36 (2018) 2, pp. 309-348
Persistent link: https://www.econbiz.de/10011860708
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College as Country Club : Do Colleges Cater to Students' Preferences for Consumption?
Jacob, Brian - 2013
This paper investigates whether demand-side market pressure explains colleges' decisions to provide consumption amenities to their students. We estimate a discrete choice model of college demand using micro data from the high school classes of 1992 and 2004, matched to extensive information on...
Persistent link: https://www.econbiz.de/10012459917
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Leitfaden zur Mensaplanung : Kapazitätsplanung, Flächenplanung, Raumprogramm
Heidberg, Bettina - 2013
Persistent link: https://www.econbiz.de/10010236290
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Think before you eat : photographic food diaries as intervention tools to change dietary decision making and attitudes
Zepeda, Lydia; Deal, David - In: International journal of consumer studies 32 (2008) 6, pp. 692-698
Persistent link: https://www.econbiz.de/10003781909
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The impact of information on consumer preferences for different animal food production methods
Mørkbak, Morten Raun; Nordström, Jonas - In: Journal of consumer policy : consumer issues in law, … 32 (2009) 4, pp. 313-331
Persistent link: https://www.econbiz.de/10003934059
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Welche zusätzlichen ethischen Eigenschaften ökologischer Lebensmittel interessieren Verbraucher?
Zander, Katrin; Hamm, Ulrich - In: German journal of agricultural economics : GJAE 59 (2010) 4, pp. 246-257
Persistent link: https://www.econbiz.de/10009375304
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Verbrauchertäuschung bei Lebensmitteln : eine ökonomische Bewertung
Piper, Anne - 2015 - 1. Auflage
Persistent link: https://www.econbiz.de/10011420237