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Gastronomy : the anthropology of food and food habits
Arnott, Margaret Louise (ed.) - 1975
Persistent link: https://www.econbiz.de/10014002247
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L' homnivore : le goût, la cuisine et le corps
Fischler, Claude - 1990
Persistent link: https://www.econbiz.de/10004113865
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Kochende Leidenschaft : Soziologie vom Kochen und Essen
Kaufmann, Jean-Claude - 2006
Persistent link: https://www.econbiz.de/10004872666
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Kitchen culture in America : popular representations of food, gender, and race
Inness, Sherrie A. (contributor) - 2001
Persistent link: https://www.econbiz.de/10004601763
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Food, society, and culture : aspects in South Asian food systems
Khare, Ravindra S. (ed.) - 1986
Persistent link: https://www.econbiz.de/10000708153
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Ernährungspsychologie
Diehl, Joerg M. - 1978 - 1. Aufl.
Persistent link: https://www.econbiz.de/10000063288
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The sociology of food : eating, diet and culture
Mennell, Stephen; Murcott, Anne; Otterloo, Anneke H. van - 1992
Persistent link: https://www.econbiz.de/10004147373
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Manger magique : aliments sorciers, croyances comestibles
Fischler, Claude (contributor) - 1994
Persistent link: https://www.econbiz.de/10004311576
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The sociology of food and eating : essays on the sociological significance of food
Murcott, Anne (contributor) - 1983
Persistent link: https://www.econbiz.de/10004696808