Wilson, D. L.; Talancon, D. R.; Winslow, R. L.; Linares, X. - In: Development engineering 1 (2016), pp. 45-52
Three billion people cook their food on biomass-fueled fires. This practice contributes to the anthropogenic radiative forcing. Fuel-efficient biomass cookstoves have the potential to reduce CO2-equivalent emissions from cooking, however, cookstoves made from modern materials and distributed...
