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Do ood scares explain supplier concentration? : an analysis of EU agri-food imports

Jaud, Mélise; Cadot, Olivier; Suwa, Akiko - In: European review of agricultural economics : ERAE 40 (2013) 5, pp. 873-890

Persistent link: https://www.econbiz.de/10010341036

The role of consumers in the transition towards a sustainable food supply : the case of Gruppi di Acquisto Solidale (Solidarity Purchasing Groups) in Italy

Randelli, Filippo - In: International journal of food and agricultural … 3 (2015) 4, pp. 15-26

Persistent link: https://www.econbiz.de/10011557889

Green food consumption in China : segmentation based on attitudes toward food safety

Liu, Hong Bo; McCarthy, Breda; Chen, Tingzhen - In: Journal of international food & agribusiness marketing … 28 (2016) 4, pp. 346-362

Persistent link: https://www.econbiz.de/10011537195

Twenty years of country-of-origin food labeling research : a review of the literature and implications for food marketing systems

Newman, Christopher L.; Turri, Anna M.; Howlett, Elizabeth - In: Journal of macromarketing : examining the interactions … 34 (2014) 4, pp. 505-519

Persistent link: https://www.econbiz.de/10010467240

Understanding organic food consumption : attitude as a mediator

Çabuk, Serap; Tanrikulu, Ceyda; Gelibolu, Levent - In: International journal of consumer studies 38 (2014) 4, pp. 337-345

Persistent link: https://www.econbiz.de/10010406636

A bias in measuring consumer responses towards food safety issues due to imperfect subinstitution between foods

Jin, Hyun Joung - In: Applied economics letters 21 (2014) 10/12, pp. 823-827

Persistent link: https://www.econbiz.de/10010416252

Organic food in the aspect of food safety in Poland and in the European Union

Szymańska-Brałkowska, Małgorzata; Malinowska, Ewa - In: Economic and environmental studies : a journal for … 14 (2014) 3, pp. 313-327

The conducted research shows the idea of organic food in the area of food safety system in the European Union. Authors focus on the reasons why customers decide to buy and consume organic food. The aim of this study is to present the reasons of purchasing organic food and its definition for a...

Persistent link: https://www.econbiz.de/10010458494

Food safety in India : a case of Deli Processed Food Products Ltd.

Mahajan, Rajneesh; Garg, Suresh C.; Sharma, P. B. - In: International journal of productivity and quality … 14 (2014) 1, pp. 1-20

Persistent link: https://www.econbiz.de/10010488539

Food for thought : recalls and outcomes

Wowak, Kaitlin D.; Craighead, Christopher W.; Ketchen, … - In: Journal of business logistics 43 (2022) 1, pp. 9-35

Persistent link: https://www.econbiz.de/10012818754

An integrative conceptual framework of food certifications : systematic review, research agenda, and macromarketing implications

Latino, Maria Elena; Corallo, Angelo; Menegoli, Marta; … - In: Journal of macromarketing 42 (2022) 1, pp. 71-99

Persistent link: https://www.econbiz.de/10012802050