On the basis of a household typology distinguishing between net sellers, net buyers and self sufficient, the Net Benefit Ratio (NBR), defined by Deaton (1989), is used to approximate households' first order welfare variations when price change. In this paper, we discuss both the typology's...

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The production of "local food" has gained importance in the public discussion during the last few years as a result of increasing general interest in food safety, as well as environmental concerns regarding food production and transport. Often-cited arguments for purchasing local products relate...

The earthquake that hit Haiti in the beginning of 2010 led to tremendous international solidarity in the recovery effort. Despite the tons of aid sent to Haiti, relatively little is known about the effectiveness of the aid or about the continuing needs of the Haitians. Using data collected from...

This study examines willingness to pay among consumers in five metropolitan areas in Tennessee for steaks and ground beef produced in Tennessee. Consumers are willing to pay a positive premium for Tennessee beef. The choice of shopping outlets for Tennessee beef is also examined. Demographics,...

In the U.S., many households are unable to meet their dietary needs for leading an active and healthy lifestyle. Research has focused on assessing community-level constraints and opportunities to access health and nutritious food for low-income and disadvantaged populations. Our aim is to...