Understanding specialization patterns of countries in food production can provide relevant insights for the evaluation and design of policies seeking to achieve food security and sustainability, which are key to reach several Sustainable Development Goals (SDGs). In this paper, we use production...

Which knowledge and ideas are brought into the design of food markets by developers and operators of food markets and negotiated with the municipalities (administration, politics)? This article deals with the dynamics and logics of physical space production in relation to food markets, in...

In article choice tendencies are defined by the population of Perm Krai of food; the basic principles of creation and production of functional food are revealed; the main receptions of transformation of foodstuff in the functional are defined.

The so called “socio-technical transitions” is driven by actors such as firms and industries, policy makers and politicians, consumers, civil society, engineers and researchers. This paper addresses the role of consumers in the transition process and their interaction with the established...