For over twenty years now, the agri-foodstuffs sector has been marked by an ongoing revaluation of the typical product. Such products encompass an increasingly intangible value connected, not only with their intrinsic qualities, but also with what is evoked by the production methods and the...

The brand «Paniere (or, Hamper) of typical products from the Provinceof Turin» is an umbrella brand created by the Province of Turinwith the intent to make the most of some agrifood productions that canbe relevant for the local economy and that have a documented historyor a proven tie with the...

Los productos tipicos se consideran tanto un recurso como una esperanza para todo la colectividad europea. un recurso porque representan una parte importante del patrimonio productivo y cultural de muchas regiones rurales europeas, y una esperanza porque constituyen, precisamente por su...

Typical products are considered suitable features to characterise the tourist supply of a destination. Their exploitation can contribute both to develop and to create the tourist market, enriching a tourist package or specializing a specific segment. Many typical products are simultaneously an...

In the modern agri-food sector the need of manage quality and to improve market efficiency has generated new form of governance along the food chain. Even for typical products inter-profession organization is considered one of the most interesting institutions able to link the production phase...

The transformations taking place in the world economy can facilitate integration processes, both on a horizontal and vertical scale, and can be an opportunity for all businesses, of whatever size and sector. Nowadays, in this globalized economy consumers seem to be more and more interested in...

Zusammenfassung Der folgende Text beinhaltet eine Analyse der bisherigen Nutzung der regionalen Produkte bei der touristischen Entwicklung auf Lesbos (Griechenland), insbesondere unter den Gesichtspunkten der Strategien zur Regionalisierung der Ernährung: Kennzeichnung von regionalen Produkten...