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IMPROVING COST/BENEFIT ANALYSIS FOR HACCP AND MICROBIAL FOOD SAFETY: AN ECONOMIST'S OVERVIEW
Unnevehr, Laurian J.; Roberts, Tanya - Department of Resource Economics, University of … - 1997
Persistent link: https://www.econbiz.de/10005494164
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A CONSUMER VIEW ON IMPROVING COST/BENEFIT ANALYSIS: THE CASE OF HACCP AND MICROBIAL FOOD SAFETY
Dewaal, Caroline Smith - Department of Resource Economics, University of … - 1997
Persistent link: https://www.econbiz.de/10005494165
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THE IMPACT OF HACCP ON COSTS AND PRODUCT EXIT
Hooker, Neal H.; Nayga Jr., Rodolfo M.; Siebert, John W. - In: Journal of Agricultural and Applied Economics 34 (2002) 01
Detailed information on firm level food safety costs is reported. Survey data for small and very small meat processors … are modeled. Economies of scale in implementing Hazard Analysis Critical Control Point (HACCP) systems are investigated …. Results indicate that even after controlling for scale, ver small plants incur higher compliance costs. Diseconomies of scope …
Persistent link: https://www.econbiz.de/10005513925
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Market reform and food prices did the 1912 Sloughterhouse Reform affect meat prices in Stockholm?
Rämme, Ulf; Daunfeldt, Sven-Olov; Rudholm, Niklas - In: The international review of retail, distribution and … 25 (2015) 2, pp. 204-213
Persistent link: https://www.econbiz.de/10011299055
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Effect of food safety recalls on consumer meat purchase : evidence from meat recalls 2007-2017
Yim, Hyejin; Katare, Bhagyashree - In: European review of agricultural economics 50 (2023) 2, pp. 250-271
Persistent link: https://www.econbiz.de/10014313232
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Introduction of dual education in Ukrainian higher educational establishments and approaches to estimation of its economic benefits
Rayter, Gregory; Davlikanova, Olena - In: Business ethics and leadership : BEL 1 (2017) 4, pp. 93-101
Persistent link: https://www.econbiz.de/10011892523
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The direct and indirect costs of food-safety regulation
Ollinger, Michael; Moore, Danna - In: Review of agricultural economics : RAE 31 (2009) 2, pp. 247-265
Persistent link: https://www.econbiz.de/10003848468
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Crise de la vache folle et coordination de la filière de la viande bovine française
Marouseau, Gilles - In: Revue Gestion 2000 : management & prospective 26 (2009) 3, pp. 77-90
Persistent link: https://www.econbiz.de/10003888518