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Discussion Report Section VI

Huffman, Wallace E. - International Association of Agricultural Economists - IAAE - 1995

Persistent link: https://www.econbiz.de/10010914157

Rates of Return to Public Investment in Agricultural Research and Education

Barry, Peter J.; Alson, Julian; Gardner, Bruce L.; … - In: Choices 12 (1997) 4

Persistent link: https://www.econbiz.de/10010917577

The Status of Labor-Saving Mechanization in U.S. Fruit and Vegetable Harvesting

Huffman, Wallace E. - In: Choices 27 (2012) 2

Persistent link: https://www.econbiz.de/10010917604

The Effects of Information on Consumer Demand for Biotech Foods: Evidence from Experimental Auctions

Tegene, Abebayehu; Huffman, Wallace E.; Rousu, Matthew; … - Economic Research Service, Department of Agriculture - 2003

Persistent link: https://www.econbiz.de/10010932769

Migration, Fixed Costs, and Location-Specific Amenities: A Hazard Analysis for a Panel of Males

Huffman, Wallace E.; Feridhanusetyawan, Tubagus - In: American Journal of Agricultural Economics 89 (2007) 2, pp. 368-382

This article presents econometric estimates of the adult working-age male hazard function of interstate migration fitted to data obtained from migration decisions of adult males over a twenty-year period. The results show a strong negative effect of the real wage difference between origin and...

Persistent link: https://www.econbiz.de/10005291145

Who Do Consumers Trust for Information: The Case of Genetically Modified Foods&quest;

Huffman, Wallace E.; Rousu, Matthew; Shogren, Jason F.; … - In: American Journal of Agricultural Economics 86 (2004) 5, pp. 1222-1229

Persistent link: https://www.econbiz.de/10005291151

Recent International Immigrants and Their Impact on America's Rural Communities: Discussion

Huffman, Wallace E. - In: American Journal of Agricultural Economics 90 (2008) 5, pp. 1334-1335

Persistent link: https://www.econbiz.de/10005291157

Are United States Consumers Tolerant of Genetically Modified Foods?

Rousu, Matthew; Huffman, Wallace E.; Shogren, Jason F.; … - In: Review of Agricultural Economics 26 (2004) 1, pp. 19-31

Controversy surrounds the introduction of genetically modified foods. One key issue relates to tolerance levels-the impurity rate tolerated before a commodity must be labeled. Currently, the United States has not defined a tolerance level for genetically modified foods. This paper uses data from...

Persistent link: https://www.econbiz.de/10005295119

Consumers' Acceptance of (and Resistance to) Genetically Modified Foods in High-Income Countries: Effects of Labels and Information in an Uncertain Environment

Huffman, Wallace E. - In: American Journal of Agricultural Economics 85 (2003) 5, pp. 1112-1118

Persistent link: https://www.econbiz.de/10005295243

Impact of institutions and public research on private agricultural research

Alfranca, Oscar; Huffman, Wallace E. - In: Agricultural Economics 25 (2001) 2-3, pp. 191-198

Persistent link: https://www.econbiz.de/10005298841