Approximately 75% of all water used by humans goes towards food production, much of which is traded internationally. This study formally models how this works in the case of crop agriculture, making use of recent advances in international trade theory and new data on the productivity by which...

Table of Contents: (1) Babula, Ronald A. and John Paul Rothenberg: "A Dynamic Model of U.S. Pork Product Markets: Testing for and Discerning the Role of Hedging on Pork-Related Food Costs," pp. 1-24; (2) Johnson, Jessica Jo and Andrew Barkley: "Trade Agreement Impact on Trade Flows, Trade...

Table of Contents: (1) Li, Xiaoqian, Sayed Saghaian and Michael Reed: "The Impact of HACCP on U.S. Seafood Exports: The Case of Fish, Mollusks, and Shellfish Other Than Mollusks," pp. 111-124; (2) Ahmad, Burhan and Roberto J. Garcia: "Measuring Commodity-Specific Trade Determinants and Export...

Table of Contents: (1) Babula, Ronald A.: "Using Cointegrated VAR Modeling to Comparatively and Empirically Assess Effects of Alternatively-Focused Policies on U.S. Soft Wheat Markets," pp. 109-130; (2) Shaik, Saleem and Dragan Miljkovic: "The Impact of Trade Openness on Technical Efficiency in...

Table of Contents: (1) Takeshima, Hiroyuki: "Sensitivity of Welfare Effects Estimated by an Equilibrium Displacement Model: A Productivity Growth for Semi-subsistence Crops in a Sub-Sahara African Market with High Market Margin," pp. 1-22; (2) Garcia-Fuentes, Pablo A. and P. Lynn Kennedy: "Foreign...