Factors unique to the turkey industry suggest that conclusions concerning market structure and demand specification drawn from aggregate poultry data cannot necessarily be extrapolated to the turkey industry. The Wu-Hausman endogeneity test is used to examine demand specifications and industry...

The poultry� and egg�sector submodel of USDA's Food and Agricultural Policy Simulator (FAPSIM) endogenously estimates supply, production, ending stocks, retail and wholesale prices, civilian consumption of chicken, turkey, and eggs, the number of layers on farms, the consumer price...

This paper examines the industrialization process of U.S. agriculture by examining the trends in the number of farms, the concentration of production during the last decade, and the dynamics of farm survivability, entry, and exit underlying aggregate statistics. We next examine vertical...

Master of Agribusiness

Cost efficiency is one of the most important influencing factors of competitiveness in poultry business because the international price competition of poultry meat products is getting tightly year by year. This study would like to open up some property of the cost structure of chicken meat...

Рассмотрено современное состояние и развитие региональных рынков производства яиц и яйцепродуктов на протяжении длительного периода с 1990 по 2009 гг. В качестве...

Environmental sustainability is eminent concept for the corporate industry to manage internal and external resources for contemporary and future generation. This valued concept make beneficiary to its follower in terms of environment friendly reputation and gaining extra profit. Reverse supply...

The volatility in agricultural prices, such as for broiler and color broiler chickens in Taiwan, is similar in various aspects to financial volatility as it relates to the risk and returns associated with agricultural production. However, as the characteristics of agricultural markets may be...

This report reviews some of the accomplishments of the Global Program for Avian Influenza Control and Human Pandemic Preparedness and Response (GPAI). This multisectoral program comprised 72 projects in 60 developing countries in all regions and received $1.3 billion in financing from the World...

Label Rouge is a complementary commercial branding popular in France that guarantees high quality of products recognized by 80% of the French consumers. The label is driven by consumer preferences which are highly influenced by French culture and tradition. Label Rouge is mainly known for its...