Australia and New Zealand are major beef producing countries and major beef exporters. Unlike the case in the United … States, where less than 10 percent of beef is exported, approximately 60 percent of Australia’'s and 85 percent of New … Zealand’'s beef production is exported. Because of their dependency on a diverse set of export customers, these two countries …

Australia and New Zealand are major beef producing countries and major beef exporters. Unlike the case in the United … States, where less than 10 percent of beef is exported, approximately 60 percent of Australia's and 85 percent of New Zealand …'s beef production is exported. Because of their dependency on a diverse set of export customers, these two countries are …

With a declining share of the domestic meat market, some beef producers are becoming more attentive to opportunities … could be supplied as retail branded beef products. Factor analysis identifies two alternative attribute bundles as branding …

The purpose of this study is to evaluate the economic impacts of the Law of Cattle and Beef Traceability in marketing … channels on the domestic Hanwoo beef industry. The Law of Cattle and Beef Traceability might affect the demand and supply of … Hanwoo beef. After introducing the Law of Cattle and Beef Traceability into the marketing channels, the price of Hanwoo beef …

This article measures the willingness to pay for the traceability of steers. I use data on the price of steers in … first market-based econometric estimates of the willingness to pay for traceability. My best assessment is that a premium …