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Benchmarking US consumption and perceptions of beef and plant-based proteins

Taylor, Hannah; Tonsor, Glynn T.; Lusk, Jayson L.; … - In: Applied economic perspectives and policy 45 (2023) 1, pp. 22-43

Persistent link: https://www.econbiz.de/10014240060

Market potential of new plant-based protein alternatives : insights from four US consumer experiments

Tonsor, Glynn T.; Lusk, Jayson L.; Schroeder, Ted C. - In: Applied economic perspectives and policy 45 (2023) 1, pp. 164-181

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China's import potential for beef, corn, pork, and wheat

Beckman, Jayson; Gale, Fred; Morgan, Stephen N.; … - 2022

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Recent advances in decision support for beef and dairy farming : modeling approaches and opportunities

Bang, Rasmus Noss; Guajardo, Mario; Hansen, Bjørn Gunnar - In: International transactions in operational research : a … 30 (2023) 6, pp. 2807-2839

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China's meat consumption : growth potential

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The impact of Japan's trade agreements and safeguard renegotiation on U.S. access to Japan's beef market

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Price ranges from fed cattle negotiated cash sales

Boyer, Christopher N.; Martinez, Charles C.; Maples, … - In: Applied economic perspectives and policy 45 (2023) 3, pp. 1659-1671

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Beef and pork processing plant labor costs

Boyer, Christopher N.; Lambert, Dayton M.; Martinez, … - In: Agribusiness : an international journal 39 (2023) 3, pp. 691-702

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Consumer preferences for worker and supply chain risk mitigation in the beef supply chain in response to COVID-19 pandemic

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The effects of purchase and consumption on beef quality attribute beliefs : a study of tourists visiting Vanuatu

Lees, Nic; Greenhalgh, Jill - In: Cogent business & management 11 (2024) 1, pp. 1-21

beliefs among tourists unfamiliar with Vanuatu beef. It focuses on credence and experience quality attributes and their … evolution through the purchasing and consumption of Vanuatu beef, considering the influence of personal factors on attribute …

Persistent link: https://www.econbiz.de/10014519235