Narrow search
Showing 1 - 10 of 109,596
Cover Image
Trust as a Determinant of Consumer Behaviour in Germany
Dierks, Leef H. - European Association of Agricultural Economists - EAAE - 2006
Against the background of diverse food scandals this article investigates the role of trust as a determinant of … consumer behaviour in Germany. As empirical analyses indicate the impact of trust on consumer behaviour in a quotidian and … presumably safe setting is to be neglected. In the environment of a food scandal, however, trust proves to be a crucial element …
Persistent link: https://www.econbiz.de/10004988990
Cover Image
Trust as a Determinant of Consumer Behaviour in Food Safety Crises
Dierks, Leef H.; Hanf, C.-Hennig - International Association of Agricultural Economists - IAAE - 2006
Based on an enhancement of Ajzen's Theory of Planned Behaviour, this article investigates German consumers' trust in … different sources of information. Moreover, it discusses the settings and the extent to which consumers' trust influences … incidence such as bird flu . Results indicate that both the consumers' attitude and their trust in suppliers of information is a …
Persistent link: https://www.econbiz.de/10005060573
Cover Image
Does trust influence consumer behaviour?
Dierks, Leef H. - In: German Journal of Agricultural Economics 56 (2007) 2
Against the background of diverse food scandals this article investigates the role of trust as a determinant of … consumer behaviour in Germany. As empirical analyses indicate, the impact of trust on consumer behaviour in a quotidian and … presumably safe setting is to be neglected. In the environment of a food scandal, however, trust proves to be a crucial element …
Persistent link: https://www.econbiz.de/10008802672
Cover Image
Environmental and food safety standards in the context of trade liberalization : issues and options
Grote, Ulrike; Engel, Stefanie - 2001
The current debate on trade liberalization is accompanied by an increased concern about environmental and food safety issues leading to frictions of different country groups under the World Trade Organization (WTO). This discussion paper aims at shedding more light on some of the issues in the...
Persistent link: https://www.econbiz.de/10012145574
Cover Image
The Impact of Non-tariff Barriers on Trade: The Gravity Model on Turkish Agri-Food Products
Asci, Serhat; Koc, A. Ali; Erdem, M. Sukru - Agricultural and Applied Economics Association - AAEA - 2013
The competition between the U.S. and the E.U. agricultural subsidies during 1980s decreased the world prices in agricultural and food markets but caused an extensive distortion in the international trade of agricultural and food products. Under these circumstances, World Trade Organization (WTO)...
Persistent link: https://www.econbiz.de/10010880971
Cover Image
Was Food Safety Declining?: Assessing the Justification for the US Food Safety Modernisation Act
Nakuja, Tekuni; Kerr, William A. - Canadian Agricultural Trade Policy Research Network (CATPRN) - 2013
Food safety regulations limit trade in bioproducts. Every country, however, has a duty to protect its citizens from food safety hazards. If risks are increasing under an existing food safety system then a strengthening of the regulatory regime can be justified, with the inevitable negative...
Persistent link: https://www.econbiz.de/10010909665
Cover Image
Towards a Branded Food Economy in China
McLoughlin, Damien; Bourne, Steve; Shelman, Mary; … - In: International Food and Agribusiness Management Review 15 (2012) 4
The IFAMR is published quarterly by IFAMA. www.ifama.org
Persistent link: https://www.econbiz.de/10010909690
Cover Image
Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future?
Caswell, Julie; Joseph, Siny - Zwick Center for Food and Resource Policy, Department … - 2007
The impact of consumer demand for quality on the agricultural and food system is an increased emphasis on quality differentiation but not all in the direction of upgrading quality. The more elite market segments are thriving and reaching growing numbers of consumers but the basic price/quality...
Persistent link: https://www.econbiz.de/10010914219
Cover Image
The Impact of Food Safety Third-Party Certifications on China’s Food Exports to the United States
Zheng, Yuqing; Muth, Mary; Brophy, Jenna - Agricultural and Applied Economics Association - AAEA - 2013
In this paper, we empirically examine the relationship between food safety TPC on a country’s food exports to the United States using data for 2010. We developed a modified gravity model to account for the role TPC plays in facilitating international food trade. we found that a 10% increase in...
Persistent link: https://www.econbiz.de/10010916334
Cover Image
GLOBALIZATION, FOOD SAFETY AND AGRICULTURAL HEALTH STANDARDS: IMPLICATIONS FOR TRADE AND PUBLIC HEALTH
Jabbar, Mohammad A. - International Livestock Research Institute (ILRI), … - 2008
The paper discusses the context of changing sanitary-phyto-sanitary (SPS) standards, concerns, questions and studies related to food standards and safety,strategic options for developing countries to deal with rising standards, results for case studies on compliance costs, benefits and...
Persistent link: https://www.econbiz.de/10011246266