The paper provides a methodology which is suitable for the analysis of the social cost of disease and the benefits and cost of health intervention by integrating public health analysis and economics. The approach developed in the paper is applied to food-borne diarrhea in Rwanda. The results...

Against the background of diverse food scandals this article investigates the role of trust as a determinant of consumer behaviour in Germany. As empirical analyses indicate, the impact of trust on consumer behaviour in a quotidian and presumably safe setting is to be neglected. In the...

Micronutrient malnutrition is a serious problem in many developing countries. Recently, agricultural technologies have been discussed as a complement to other intervention programs. Plant breeding, targeted at developing staple foods with higher contents of essential vitamins and trace minerals,...

Consumers’ quality judgement depends on their knowledge concerning certain quality attributes. Against this background this paper presents the results of a consumer survey conducted in 2004. We focus on measuring consumers’ cognitive structures regarding pork and potatoes. On this...

In December 2006 the Regulation (EC) No. 1924/2006 on the use of nutrition and health claims (NHCs) on foods was enacted in order to prevent consumer deception and to harmonise law within the EU. Against this background, this paper analyses the potential costs and benefits linked with NHCs and...

The objective of this article is to describe and to analyse the basic relationships between control frequency, amount of fines, other social sanctions, the producers‘ capability to influence certain attributes (including costs of quality assurance) and damage incidence in the field of food...

Despite various approaches addressing the challenges of food insecurity in Nigeria, the country is still characterized by chronic food shortages particularly in the rural areas. This is an indication that the problem of food insecurity has not been adequately and critically analyzed. This study...

Orange-fleshed sweetpotato (OFSP) varieties rich in beta-carotene, a precursor of vitamin A are one of the least expensive sources of dietary vitamin A in Sub-Saharan Africa, where most sweetpotato is consumed as boiled or steamed roots. One major question is how its use can be expanded among...