Agro-food value chains hold untapped opportunities to help address the youth unemployment problem in Egypt, Morocco and Tunisia. Expanding and strengthening domestic segments of agro-food value chains in these countries could improve the economic and social well-being of young people and their...

The Common Agricultural Policy (CAP) was fundamentally reformed in 2003. From 2005 on, farmers will receive decoupled income support payments instead of production premiums if basic standards for environment, food safety, animal health and welfare are met. Farmers will likely adjust production...

This paper deals with the question of whether the discrimination against agriculture that prevailed in Sub-Saharan Africa until the early 1980s has continued to characterize the region despite the widespread adoption of structural adjustment programs. The evolution of both direct interventions...

During the last two decades an increasing amount of large-scale farming operations have emerged all over the world: from (Eastern) Europe, to South America, China and the countries of the Former Soviet Union. These agribusinesses go under the name of mega-farms or agroholdings: horizontally or...

Agriculture is the sector most vulnerable to climate change due to its high dependence on climate and weather conditions. Climate change is a main challenge for agriculture, food security and rural livelihoods for millions of people in India. Among India's population of more than one billion...