Consumer-level hedonic models are estimated to determine factors affecting retail pork and beef meat cuts. Results … meat cuts carrying the same brand name. Product size discounts are linear for beef and nonlinear for pork, meat items on …

)and uncooked poultry meat (less safe). The model includes, beef, pork, and other meats as well. …

Analysis of survey data indicates that Japanese consumers discount their willingness to pay for U.S. beef and pork …

The liberalization of red meat (beef and pork) markets since 1988 is a good example of government action that has led … Canada and the United States. It has also made gain from the liberalization of the pork market in Australia and the … Philippines, and the beef market in Indonesia. This analysis captures the impact on the price received by farmers as well as on …

production; the rise in land prices that would result from a better functioning land market; reduced marketing costs; increased …

exports have increased since the mid-1990s. Major factors affecting exports of beef, pork, cattle, and hogs from Canada to the … small but significant reductions in U.S. domestic prices of beef, pork, and hogs. …Canadian exports of beef and live cattle to the United States have increased significantly since the late 1980s. Hog …

Farm, wholesale, and retail prices for beef and pork show significant evidence of asymmetric price interactions. All … prices display greater sensitivity to price-increasing shocks than to price-decreasing shocks. The farm beef price, in …

Shifts in the distribution of income tended to increase the demand for beef and decrease the demand for pork and … estimate its effect on the demands for beef, pork, and chicken The article shows how income distribution will affect market … chicken in the early eighties However, shifts in relative prices and other factors worked to decrease the demand for beef …