This study examines the interactions between participation in the Food Stamp program (FSP) and Temporary Assistance for Needy Families (TANF) with respect to participation, provides a model of joint decisions made by households on FSP, TANF, and labor force participation, and explains why the...

The labor supply decision under wage uncertainty is studied in the context of an agricultural household model. The recent sharp growth of post-Soviet subsidiary subsistence agriculture is consistent with the model predictions of an increase in farm labor supply in response to the fall and...

This paper evaluates consumer preferences and choice of nutritionally enhanced food products based on economic, geographic, ethnic and other socioeconomic characteristics. Household scanner data allow estimation of hedonic price function and a probit model on the choice of margarine that...

In order to reduce obesity and associated costs, policymakers are considering various policies, including taxes, to change consumers' high-calorie consumption habits. We investigate two tax policies aimed at reducing added sweetener consumption. Both a consumption tax on sweet goods and a...

Finisher hog production in North America has seen a shift toward larger production units and contract-organized production since circa 1990. Given the efficiency gains and conversion costs associated with contract production, growers may have to choose between long term commitment through...

Childhood and adolescence are unique periods of growth and development. In addition to maturing physically, children begin to make independent choices about when, where, and what they eat. Good nutrition during childhood and adolescence plays a key role in assuring adequate growth and...

In addition to the traditional economic factors such as income level and prices, food safety has a potentially significant impact on consumers' meat preferences. Therefore, understanding the consumers' responses to food safety information is important to policy analysts and the meat industry. As...

This article considers interaction among participation in the Food Stamp Program (FSP), food security status, and the composition of food expenditures. A quadratic almost ideal demand system with a bootstrapping two-step method of estimation is applied to data from the Current Population...

In response to the recent outbreaks of food-borne illness, the Good Agricultural Practices program has been widely adopted to ensure consistency of food safety. This paper presents a theoretical framework to analyze the performance of the program with respect to output quality based on the...