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Secular trends in health outcomes related to dietary quality have changed substantially over the past three decades. The objective of this study is to decompose changes in dietary quality over 1977-2008 into the biological effects of age, contemporaneous effects of time period and group...

This paper uses stochastic dominance to measure changes in the distribution of overall dietary quality in the U.S. over the period 1989{2008. Diet quality is often used as as a proxy for wellbeing and an outcome variable for a wide variety of interventions. For the population as a whole, we find...

Japan is the leading export market for U.S. beef and veal products importing about 203,483 metric tons valued at approximately 1.28 billion dollars in 1989.1/ The potential for exporting beef to Japan has received intensive interest since the signing of the 1988 Japanese Beef Market Access...