Narrow search
Showing 141 - 150 of 51,172
Cover Image
When consumers and products come from the same place : preferences and WTP for geographical indication differ across regional identity groups
Panzone, Luca; Di Vita, Giuseppe; Borla, Stefania; … - In: Journal of international food & agribusiness marketing … 28 (2016) 3, pp. 286-313
Persistent link: https://www.econbiz.de/10011537043
Cover Image
A new market for an old food : the U.S. demand for olive oil
Xiong, Bo; Sumner, Daniel A.; Matthews, William - In: Agricultural economics : the journal of the … 45 (2014), pp. 107-118
Persistent link: https://www.econbiz.de/10010472892
Cover Image
Consumer values and the choice of specialty foods : the case of the Oliva Ascolana del Piceno (protected designation of origin)
Cavicchi, Alessio; Corsi, Armando Maria - In: Market orientation : transforming food and agribusiness …, (pp. 289-306). 2010
Persistent link: https://www.econbiz.de/10010474603
Cover Image
Interrelationship between ethnicity and international trade of Greek virgin olive oil
Vlontzos, Georges; Duquenne, Marie-Noëlle - In: Market orientation : transforming food and agribusiness …, (pp. 263-273). 2010
Persistent link: https://www.econbiz.de/10010474605
Cover Image
A stochastic linear program for Tunisian olive oil production chain
Masri, Hatem; Hamza, Hanen - In: International journal of operations and quantitative … 17 (2011) 2, pp. 147-160
Persistent link: https://www.econbiz.de/10009269248
Cover Image
Technical, quality and environmental efficiency of the olive oil industry
Dios-Palomares, Rafaela; Martínez-Paz, José M. - In: Food policy : economics planning and politics of food … 36 (2011) 4, pp. 526-534
Persistent link: https://www.econbiz.de/10009271305
Cover Image
Immagine e determinanti d'acquisto di un olio d'oliva locale nel mercato giapponese : un caso di studio
Guido, Gianluigi; Peluso, Alessandro M.; Pino, Giovanni; … - In: Piccola impresa (2010) 3, pp. 91-112
Persistent link: https://www.econbiz.de/10009390197
Cover Image
The influence of consumer degree of knowledge on consumer behavior : the case of Spanish olive oil
Espejel, Joel; Fandos, Carmina; Flavián Blanco, Carlos - In: Journal of food products marketing 15 (2009) 1, pp. 15-37
Persistent link: https://www.econbiz.de/10003831199
Cover Image
The increasig in value of a quality product by e-commerce : a case study of organic extravirgin olive oil in Italy
Galluzzo, Nicola - In: Trust and risk in business networks : proceedings of …, (pp. 675-680). 2006
Persistent link: https://www.econbiz.de/10003657072