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Consumers' intentions of buying own-label premium food products
Chaniotakis, Ioannis E.; Lymperopoulos, Constantine; … - In: The journal of product & brand management 19 (2010) 5, pp. 327-334
Persistent link: https://www.econbiz.de/10008658567
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Examining the determinants of olive oil demand in nonproducing countries : evidence from Germany and the UK
Kavallari, Aikaterini; Maas, Sarah; Schmitz, Peter Michael - In: Journal of food products marketing 17 (2011) 2/3, pp. 355-372
Persistent link: https://www.econbiz.de/10009130164
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Daci in proizvodnja olječnega olja v beneški Istri
Darovec, Darko - In: Acta historico-oeconomica : časopis za ekonomsku povijest 28/29 (2001-2002), pp. 17-44
Persistent link: https://www.econbiz.de/10001762862
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Olive production and the table olive industry in Spain
Opitz, Karl W. - 1956
Persistent link: https://www.econbiz.de/10001531039
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Olive oil in Spain : the marketing of a protected commodity
Hoogveld, Antoon - In: Commercialization and market formation in developing …, (pp. 229-258). 1993
Persistent link: https://www.econbiz.de/10001313083
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Olive-oil purchase behaviour : culture and food habits
Gázquez-Abad, Juan Carlos - 2010
Persistent link: https://www.econbiz.de/10008702931
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Mexico-Olive oil : remedy without a cause?
Bown, Chad P.; Meagher, Niall - In: World trade review : economics, law, international … 9 (2010) 1, pp. 85-116
Persistent link: https://www.econbiz.de/10003973662
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A new market for an old food : the U.S. demand for olive oil
Xiong, Bo; Sumner, Daniel A.; Matthews, William - In: Agricultural economics : the journal of the … 45 (2014), pp. 107-118
Persistent link: https://www.econbiz.de/10010472892
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Consumer values and the choice of specialty foods : the case of the Oliva Ascolana del Piceno (protected designation of origin)
Cavicchi, Alessio; Corsi, Armando Maria - In: Market orientation : transforming food and agribusiness …, (pp. 289-306). 2010
Persistent link: https://www.econbiz.de/10010474603
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Interrelationship between ethnicity and international trade of Greek virgin olive oil
Vlontzos, Georges; Duquenne, Marie-Noëlle - In: Market orientation : transforming food and agribusiness …, (pp. 263-273). 2010
Persistent link: https://www.econbiz.de/10010474605