and still be accepted by consumers as local and is "local" equally important across food categories. Using survey data … from two states in the USA, this research found that consumers’ accepted food travel distance may be much shorter than what … is generally believed. In addition, there exists a great variation in the importance rating consumers attach to “being …

second-price sealed-bid auction was conducted to estimate the consumer’s willingness to pay for Taiwan products vs. those … results show very high premiums for Taiwan products. Taiwanese consumers and food producers stand to benefit greatly with COOL. …

single attribute influencing consumer choice for our sample, consumers also were willing to pay more for food products … notion that consumers are willing to support small family farms with purchases if the product is clearly labeled as a product …

Survey in 2008 were used to understand how consumers who have different concerns about nutrition react to BSE events and how … beef consumption after BSE discoveries were shaped by consumers concerns of food safety and their trust of government and … the industry decision makers. Three measures of beef purchased were used to explore consumers’ reaction. A random effects …

information on the costs for pig producers and processors to implement this technology and what consumers are willing to pay for …

The relationship between nutrition knowledge and consumers’ food behavior has been debated for years. This may be …-fed beef as a vehicle, this paper investigates the impacts of consumers’ nutrition knowledge on their willingness to pay by … accommodating the endogeneity problem using instrumental variable approach. Our results suggest that consumers’ nutrition knowledge …

Prion diseases have raised concerns in consumer’s minds about food safety associated with meat world-wide. Bovine … bison market and consumers may associate bison with BSE through media coverage of the disease and trade barriers. In … information reported in the media and product recalls on food demand. For many recent studies of consumers’ behavior associated …