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Quality and Safety of Milk in Bangladesh: What do Consumers Believe in?

Islam, S.M. Fakhrul; Jabbar, Mohammad A. - International Association of Agricultural Economists - IAAE - 2009

Persistent link: https://www.econbiz.de/10010913358

Dynamics of the restructuring fresh produce food markets in the southern African region

Louw, Andre; Chikazunga, Davison; Haankuku, Choolwe; … - International Association of Agricultural Economists - IAAE - 2009

Agri-food markets are restructuring, characterised by an increased consolidation and concentration of the industry, as supermarkets continue to expand at an exponential rate throughout the region. Unlike the global phenomenon where the formal markets are replacing informal markets, this is not...

Persistent link: https://www.econbiz.de/10010913361

Market Structure and Coherence of International Cooperation: The Case of the Dairy Sector in Malawi

Revoredo-Giha, Cesar - International Association of Agricultural Economists - IAAE - 2012

Persistent link: https://www.econbiz.de/10010913828

The economic potential for an origin based marketing and certification system for a meat product in South Africa: Perceptions, preferences, and experiments.

Kirsten, Johann F.; Vermeulen, Hester; Van Zyl, Karlien; … - International Association of Agricultural Economists - IAAE - 2012

The difference between hypothetical and real values when evaluating consumers’ preferences (termed ‘hypothetical bias … willingness to pay (WTP) values. This is the main focus of this paper as we unpack South African consumers’ perceptions and … product and also to test the consumers’ willingness to pay a premium, and the range of the premium obtained from different …

Persistent link: https://www.econbiz.de/10010913843

Comparing Perceptions of Biotechnology in Fresh versus Processed Foods: A Cross-Cultural Study

Kim, Hyeyoung; House, Lisa - Agricultural and Applied Economics Association - AAEA - 2013

This study focused on investigating how respondents’ perceptions of biotechnology used in food production differs depending on the level of product transformation (i.e. fresh versus processed food). Using cluster analysis, respondents were clustered into two groups, genetically engineered (GE)...

Persistent link: https://www.econbiz.de/10010916056

Product Information and Willingness-to-Pay: A Case Study of Fair Trade Coffee on Chinese Market

Yang, Shang-Ho; Guan, Huanda; Hu, Wuyang; Liu, Yun - Agricultural and Applied Economics Association - AAEA - 2012

Persistent link: https://www.econbiz.de/10010916588

Industry and Firm Strategies for Good Agricultural Practices and Good Handling Practices

Durham, Catherine A.; Miller, Jason D.; Mannenbach, Heidi; … - In: Journal of Food Distribution Research 42 (2011) 1

Persistent link: https://www.econbiz.de/10010918019

Analysing The Performance Of Two Export-Oriented Spice Chains In Nepal: Taking The Smallholder Perspective

Bhattari, Salil; Lyne, Michael; Martin, Sandra - New Zealand Agricultural and Resource Economics Society … - 2013

This study assesses the performance of supply chains for two major export crops produced in Nepal (ginger and large cardamom) from a smallholder perspective. It aims to identify factors that constrain marketing choices available to smallholders, limiting the chain’s robustness from their...

Persistent link: https://www.econbiz.de/10010920211

Consumer attitudes towards and willingness to pay for NZ food attributes in the UK, China and India and the impact on NZ producer returns

Saunders, Caroline; Guenther, Meike; Tait, Peter; John, … - New Zealand Agricultural and Resource Economics Society … - 2013

This study examined consumer attitudes towards food attributes and origins, alongside consumer’s willingness to pay … in food products were valued positively by consumers in all countries, with WTP up to 77 per cent extra for food products …

Persistent link: https://www.econbiz.de/10010920212

Feed versus Food: The Future Challenge and Balance for Farming

Zhou, Zhang-Yue - In: Australasian Agribusiness Review 12 (2004)

Demand for livestock products in the past three decades has increased rapidly, especially in developing countries. This increase has resulted in, and will continue to cause, increased demand for feed. This paper examines existing projections of global feed demand and supply with an emphasis on...

Persistent link: https://www.econbiz.de/10010923340