Similar Search Results

Integrazione sistemica e innovazioni di prodotto nell'agroalimentare meridionale

Latella, Francesco - In: Economia marche : journal of applied economics 17 (1998) 1, pp. 27-58

Persistent link: https://www.econbiz.de/10001249924

Development of and demand for new food and drink products

Mayo, Nancy - In: British food journal 90 (1988) 5, pp. 205-210

Persistent link: https://www.econbiz.de/10001052590

Identifizierung von Innovatoren auf einstellungstheoretischer Grundlage am Beispiel des Marktes für Nahrungsmittel

Buchholz, Rainer - In: Marketing : ZFP ; journal of research and management 7 (1985) 3, pp. 173-179

Persistent link: https://www.econbiz.de/10001017746

How market structure affects food product proliferation : theoretical hypotheses and new empirical evidence for the US and German food industries

Herrmann, Roland; Röder, Claudia; Connor, John Murray - 1999

Persistent link: https://www.econbiz.de/10001388137

Actors and institutions in the emergemce of a new field : a study of the cholesterol-loweing functional food markets

Ritvala, Tiina - 2007

Persistent link: https://www.econbiz.de/10003583775

Innovation in Food Ecosystems : Entrepreneurship for a Sustainable Future

De Bernardi, Paola; Azucar, Danny - 2020 - 1st ed. 2020

-- Chapter 2 . The Role of Universities in Harnessing Entrepreneurial Opportunities -- Chapter 3 . Innovation & Entrepreneurial … Ecosystems: Structure, Boundaries, and Dynamics -- Chapter 4 . Innovation for Future Proofing the Food Ecosystem: Emerging … Business Models -- Chapter 8 . Funding Innovation and Entrepreneurship -- Chapter 9 . A European Food Ecosystem: The EIT Food …

Persistent link: https://www.econbiz.de/10012399048

Changing consumer preferences in emerging markets : food market challenges in Central Mexico

Stanton, Julie - In: Journal of food products marketing : innovations in … 25 (2019) 4, pp. 378-403

Persistent link: https://www.econbiz.de/10012243302

A social innovation model for reducing food waste : the case study of an Italian non-profit organization

Lombardi, Mariarosaria; Costantino, Marco - In: Administrative Sciences : open access journal 10 (2020) 3/45, pp. 1-16

this paper is to improve understanding about how social innovation models can enhance FW reduction, building new relations …

Persistent link: https://www.econbiz.de/10012271349

Traditional food products in Poland in the light of the current consumer and international food product innovation trends

Figiel, Szczepan - In: Annales Universitatis Mariae Curie-Skłodowska / H 51 (2017) 2, pp. 77-85

Persistent link: https://www.econbiz.de/10011983737

The impact of retail formats on the development of food retailing

Ćuzović, Sreten; Sokolov Mladenović, Svetlana; … - In: Entrepreneurial business and economics review : EBER 5 (2017) 1, pp. 11-26

Persistent link: https://www.econbiz.de/10011802886