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Persistent link: https://www.econbiz.de/10012513270
Milk production and procurement in Poland and UE-15 show a clear seasonal fluctuations which are determined by the distribution of calving and feeding regimes. The seasonal fluctuations are transferred on the consequent stages of the food chain and also have got numerous microeconomic...
Persistent link: https://www.econbiz.de/10011096017
Current dynamics in world dairy markets and the potential for global and domestic trade policy reform are bringing the U.S. dairy sector to a new crossroads as it faces competitive forces from outside its borders. Those forces—demand for new products by consumers in industrialized countries,...
Persistent link: https://www.econbiz.de/10005038749
In 2010, the garlic, bean and ginger became more expensive than ever, which made some people's life harder. In response to such phenomena, the retail price and wholesale price at the producers' end, the retail price and wholesale price at distributors' end, and consumption related data...
Persistent link: https://www.econbiz.de/10011168192
The typical model of retail pricing for produce products assumes retailers set price equal to the farm price plus a certain markup. However, observations from scanner data indicate a large degree of price dispersion in the grocery retailing market. In addition to markup pricing behavior, we...
Persistent link: https://www.econbiz.de/10010880146
The typical model of retail pricing for produce products assumes retailers set price equal to the farm price plus a certain markup. However, observations from scanner data indicate a large degree of price dispersion in the grocery retailing market. In addition to markup pricing behavior, we...
Persistent link: https://www.econbiz.de/10009444824
imply gains for Danish producers. Why then did Denmark not discover the British market earlier? We show that butter markets …
Persistent link: https://www.econbiz.de/10011147135
хранения и разработана рецептура масла.The technology of butter with the OmegaTrin complex with the balanced content of … polyunsaturated fatty acids, organoleptic characteristics of enriched butter; studied physico-chemical properties and biological value …
Persistent link: https://www.econbiz.de/10011222489
Persistent link: https://www.econbiz.de/10009351613
some goods. Agents split their resource endowment between 'butter', 'guns' and 'ice-cream'. Following the theoretical …
Persistent link: https://www.econbiz.de/10008691552