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Distributional Impacts of Food Price Changes on Consumer Welfare in Hungary and Romania following EU Accession
Hubbard, Carmen; Szigeti, Judith; Podruzsik, Szilard - 2010
rise in food prices has resulted in a welfare loss for all income deciles, particularly for those in the lower income … economic welfare (real income) on different groups (income deciles) of Hungarian and Romanian consumers following food price … prices by 9 per cent and 20 per cent, respectively. The rise in food prices has resulted in a welfare loss for all income …
Persistent link: https://www.econbiz.de/10009442733
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Can Agribusiness Feed 3 Billion New People…and Save the Planet? A GLIMPSE into the Future
Connolly, Aidan J.; Phillips-Connolly, Kate - In: International Food and Agribusiness Management Review 15 (2012) B
The IFAMR is published quarterly by IFAMA. www.ifama.org
Persistent link: https://www.econbiz.de/10010909734
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An Overview of the Canadian Agriculture and Agri-Food System 2009
Agriculture Canada, Government of Canada - 2009
competitiveness in the sector. It continues by reviewing each segment of the system, going upstream from consumers to food …
Persistent link: https://www.econbiz.de/10008456876
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An Overview of the Canadian Agriculture and Agri-Food System 2011
Agriculture Canada, Government of Canada - 2011
downstream with consumers to food distribution, and heading upstream to food and beverage processing, primary agriculture and …
Persistent link: https://www.econbiz.de/10009004302
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Value Chains and Chains of Values: Tracing Tanzanian Tea
Loconto, A. - 2010
The objective of this paper is to examine value chain governance through case studies of four different certified value chains for Tanzanian tea. This paper takes a look at a traditional export commodity, tea, and discusses the implications of involvement in value-based certification schemes...
Persistent link: https://www.econbiz.de/10009442734
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Effets d’un changement institutionnel, la réforme du protocole sucre (ACP-UE), sur la filière légumes frais à l’île Maurice.
Ramasawmy, B.; Fort, F. - 2010
This paper investigates the strategies adopted by economic actors in the context of an institutional change. We base ourselves on data collected as part of an exploratory study in the sugar and fresh vegetable supply chains in Mauritius. The reform of the sugar protocol between the European...
Persistent link: https://www.econbiz.de/10009442741
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Characteristics and organization of the Fairtrade market in Brazil
Valentini, Elena - 2010
, thanks to the construction of "networks of solidarity economy" in which the relationship between producers and consumers is …
Persistent link: https://www.econbiz.de/10009443617
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Spatial price dynamics in the EU F&V sector: the cases of tomato and cauliflower
Santeramo, Fabio G.; Cioffi, Antonio - 2010
selected EU prices for tomatoes and cauliflowers collected on some of the main production and consumption markets. It is based …
Persistent link: https://www.econbiz.de/10009444554
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Policy and Institutional effects on market participation by smallholder rice farmers: case studies in Burkina Faso, Mali and Niger
Toure, Ali; Bamba, Ibrahim; Diagne, Aliou; Harouna, Kore; … - 2008
Rice sector contributes significantly to secure households with regard to their food needs but also to the creation of employments and income generation. The sector development and its evolution over the years have been marked by various policies and approaches. These development stages of the...
Persistent link: https://www.econbiz.de/10009444868
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Network connections and innovation capacity in traditional agrifood chains
Kuhne, Bianka; Gellynck, Xavier; Weaver, Robert D. - 2010
In the New Economy, the network is considered as more important than the firm itself. In this paper the focus is on chain networks which include vertical networks among chain members, horizontal networks with peers, and networking with third parties. Networks have an important role in the...
Persistent link: https://www.econbiz.de/10009446318