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Modifying wine alcohol content : sensory and non-sensory impacts on quantities consumed

Masson, Josselin; Aurier, Philippe - In: International journal of entrepreneurship and small business 32 (2017) 1/2, pp. 102-117

Persistent link: https://www.econbiz.de/10011804277

Reduced form evidence on belief updating under asymmetric information : consumers' response to wine expert opinions

Bonnet, Céline; Hilger, James; Villas-Boas, Sofia - In: European review of agricultural economics 47 (2020) 5, pp. 1668-1696

Persistent link: https://www.econbiz.de/10012313892

Does quality pay off? : "superstar" wines and the uncertain price premium across quality grades

Castriota, Stefano; Corsi, Stefano; Frumento, Paolo; … - In: Journal of wine economics 17 (2022) 2, pp. 141-158

Persistent link: https://www.econbiz.de/10013367232

New evidence on wine in French international trade (1848-1913) : import discrimination as export quality promotion

Becuwe, Stéphane; Blancheton, Bertrand; … - In: The economic history review 75 (2022) 4, pp. 1242-1269

Persistent link: https://www.econbiz.de/10013402191

Wine geographical indications and product specifications : a case of prosecco quality and characteristics?

Spagnolo, Lisa; Davison, Mark J. - In: The journal of world investment & trade : law, … 23 (2022) 2, pp. 218-259

Persistent link: https://www.econbiz.de/10013332219

Consistency of expert product reviews : an application to wine guides

Penagos-Londoño, Gabriel I.; Ruiz-Moreno, Felipe; … - In: Wine Economics and Policy 11 (2022) 2, pp. 51-60

Purpose. The purpose of this study is to examine the internal consistency of wine guides by comparing the judgements of … expert wine tasters and reviewers. A classification of wines is provided to establish whether expert reviews of similar wines …,000 Wine Enthusiast ratings reveal significant differences between expert reviews. This finding indicates that there are no …

Persistent link: https://www.econbiz.de/10014326233

Judging reliability at wine and water competitions

Berg, Elena C.; Mascha, Michael; Capehart, Kevin W. - In: Journal of wine economics 17 (2022) 4, pp. 311-328

Persistent link: https://www.econbiz.de/10014307524

Demarcation : a dynamic methodology for quality grading within the Australian wine industry

Aylward, David Knox - In: International journal of quality and innovation 2 (2012/14) 1, pp. 18-36

Persistent link: https://www.econbiz.de/10009791792

What to show on the wine labels : a hedonic analysis of price drivers of Sicilian wines

Roma, Paolo; Di Martino, Giuseppe; Perrone, Giovanni - In: Applied economics 45 (2013) 19/21, pp. 2765-2778

Persistent link: https://www.econbiz.de/10010189354

The impact of technical consultants on the quality of their clients' products : evidence from the Bordeaux wine industry

Barthélemy, Jérôme - In: Strategic management journal 38 (2017) 5, pp. 1174-1190

Persistent link: https://www.econbiz.de/10011641300