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Towards a better understanding of sustainability gaps in retail organizations
Blom, Angelica; Rosengren, Sara; Perzon, Jennie - In: The international review of retail, distribution and … 33 (2023) 5, pp. 539-557
Persistent link: https://www.econbiz.de/10014558960
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Strategische Kommunikation für LOHAS : Nachhaltigkeitsorientierte Dialoggruppen im Lebensmitteleinzelhandel
Pittner, Martin - 2014
Wünsche, Meinungen und Kritik der Zielgruppe und beleuchtet das Thema Nachhaltigkeit im Lebensmitteleinzelhandel (LEH). Der …Begriffsabgrenzungen und Definitionen -- Biologische Lebensmittel im Lebensmitteleinzelhandel -- Nachhaltiges …Die Trendzielgruppe der „LOHAS“ (Lifestyles of Health and Sustainability) wird vom Handel als Konsumgruppe stark …
Persistent link: https://www.econbiz.de/10014017725
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Nachhaltigkeit und Consumer Confusion am Point of Sale : Eine Untersuchung zum Kauf nachhaltiger Produkte im Lebensmitteleinzelhandel
Buerke, Anja - 2016
-- Consumer Confusion in der Konsumentenforschung -- Leitbild der Nachhaltigkeit – Grundkonzepte und Status Quo in der …Anja Buerke untersucht, wie der Kauf nachhaltiger Produkte im Lebensmitteleinzelhandel gefördert werden kann, da trotz … Leitbild der Nachhaltigkeit – Grundkonzepte und Status Quo in der Lebensmittelbranche Forschungsstand zu Consumer Confusion …
Persistent link: https://www.econbiz.de/10014020725
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To collaborate and innovate for sustainability : food retailers and their external partners
Riandita, Andra - In: Technological forecasting & social change : an … 180 (2022), pp. 1-15
Persistent link: https://www.econbiz.de/10013429292
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Nudging more sustainable grocery purchases : behavioural innovations in a supermarket setting
Bauer, Jan M.; Aarestrup, Simon C.; Hansen, Pelle G.; … - In: Technological forecasting & social change : an … 179 (2022), pp. 1-10
Persistent link: https://www.econbiz.de/10013363826
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Lean and circular economy relevance in post-harvest loss prevention : Nigerian retailers' perceptions
Ajayi, Adeyinka Peter - In: International journal of integrated supply management : … 16 (2023) 1, pp. 82-105
Persistent link: https://www.econbiz.de/10014320392
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The value creation failure of grocery retailers’ last-mile value proposition : a sustainable business model perspective
Lagin, Madelen; Håkansson, Johan; Olsmats, Carl; … - In: Cleaner and responsible consumption 7 (2022), pp. 1-9
How a sustainable business model (SBM) is created for last-mile deliveries (LML) has been highlighted for a long time. However, research is limited regarding understanding the value creation process and the importance that both firms and customers are considered when creating a sustainable...
Persistent link: https://www.econbiz.de/10014230407
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Proactive food waste prevention in grocery retail supply chains : an exploratory study
Winkler, Tobias; Ostermeier, Manuel; Hübner, Alexander - In: International journal of physical distribution and … 53 (2023) 11, pp. 125-156
Persistent link: https://www.econbiz.de/10014466366
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Market dynamics between retail channels and short food supply chains : A case of organic fruits
Mosadegh Sedghy, Bahareh; Nematollahi, Mohammadreza; … - In: Journal of retailing and consumer services 79 (2024), pp. 1-15
Persistent link: https://www.econbiz.de/10015097560