Yin, Shijiu; Chen, Mo; Xu, Yingjun; Chen, Yusheng - In: China Agricultural Economic Review 9 (2017) 1, pp. 141-155
Purpose Unlike some developed countries, Chinese food safety certification system is multi-level including organic/green/hazard-free certifications. The purpose of this paper is to assess consumers’ preferences for tomatoes carrying these different labels. Design/methodology/approach Data used...