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REDUCING CONSUMPTION OF FOOD WITH HIGH LEVEL OF FAT, SUGAR AND/OR SALT AMONG YOUNG GENERATION

Szucs, Robert Sandor; Csapo, Zsolt - In: APSTRACT: Applied Studies in Agribusiness and Commerce 4 (2010)

and/or salt are popularised for this segment. At the same time nearly 7 people die of obesity or from complications of … obesity in Hungary each hour â€“ one every 9 minutes. Less than 10% of youth are of the belief of eating healthy and more then …

Persistent link: https://www.econbiz.de/10008560275

Partnering with parents : suggestions for food marketers and retailers in the ongoing childhood obesity debate

Childers, Courntey Carpenter; Hoy, Mariea Grubbs - In: Journal of food products marketing 18 (2012) 2, pp. 109-125

Persistent link: https://www.econbiz.de/10009532560

Whose rights deserve protection? : framing analysis of responses to the 2016 Committee of Advertising Practice consultation on the non-broadcast advertising of foods and soft drink...

Carters-White, Lauren; Chambers, Stephanie; Skivington, … - In: Food policy : economics planning and politics of food … 104 (2021), pp. 1-10

Persistent link: https://www.econbiz.de/10013286090

Taxes on unhealthy food and externalities in the parental choice of children's diet

Kalamov, Zarko Y.; Runkel, Marco - 2019

not only reduces food consumption of the child but also distorts the parent's food consumption. Surprisingly, the optimal …

Persistent link: https://www.econbiz.de/10012103592

THE RESPONSIBILITY OF MARKETING AND LEGISLATION IN CHILDHOOD OBESITY

Szucs, Robert Sandor - In: APSTRACT: Applied Studies in Agribusiness and Commerce 06 (2012) 5

childhood obesity. The health care system cannot keep up with the pressure of obesity. Today, the risk of obesity is a bigger …

Persistent link: https://www.econbiz.de/10010918133

Healthy vs. unhealthy food : a strategic choice for firms and consumers

Antoñanzas Villar, Fernando; Rodríguez-Ibeas, Roberto - In: Health economics review 1 (2011) 4, pp. 1-8

In this paper, we carry out a theoretical analysis of the strategic choice made by firms regarding the type of food they market when they face consumers who care about the healthy/unhealthy attributes of the product but incur in emotional/health costs when the food they consume has unhealthy...

Persistent link: https://www.econbiz.de/10009409546