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Food-related lifestyle trends in Germany : 1993 - 1996
Bredahl, Lone; Grunert, Klaus G. - 1997
Persistent link: https://www.econbiz.de/10000959831
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Understanding economic behaviour
Grunert, Klaus G. (contributor) - 1989
Persistent link: https://www.econbiz.de/10000786075
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A cross-cultural study of cereal food quality perception
Krutulyte, Rasa; Costa, Ana I.; Grunert, Klaus G. - In: Journal of food products marketing 15 (2009) 3, pp. 304-323
Persistent link: https://www.econbiz.de/10003882713
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Impact of health-related claims on the perception of other product attributes
Lähteenmäki, Liisa; Lampila, Piritta; Grunert, Klaus G.; … - In: Food policy : economics planning and politics of food … 35 (2010) 3, pp. 230-239
Persistent link: https://www.econbiz.de/10008663468
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Means-end chains : a means to which end?
Grunert, Klaus G. - In: Marketing : journal of research and management 6 (2010) 1, pp. 30-38
Persistent link: https://www.econbiz.de/10003976412
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Market orientation in the mental models of decision makers : two cross-border value chains
Grunert, Klaus G.; Trondsen, Torbjørn; Campos, Emilio … - In: International marketing review 27 (2010) 1, pp. 7-27
Persistent link: https://www.econbiz.de/10003949168
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Making working in retailing interesting : a study of human resource management practices in Danish grocery retail chains
Esbjerg, Lars; Buck, Nuka; Grunert, Klaus G. - In: Journal of retailing and consumer services 17 (2010) 2, pp. 97-108
Persistent link: https://www.econbiz.de/10003956358
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The role of satisfaction, norms and conflict in families' eating behaviour
Olsen, Svein O.; Grunert, Klaus G. - In: European journal of marketing : EJM 44 (2010) 7/8, pp. 1165-1181
Persistent link: https://www.econbiz.de/10008650634
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European consumers' acceptance and rejection of novel beef technologies : a qualitative study
Barcellos, Maria D.; Kügler, Jens O.; Grunert, Klaus G.; … - In: System dynamics and innovation in food networks 2009 : …, (pp. 53-62). 2009
Persistent link: https://www.econbiz.de/10003947101
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Consumer perception of the use of high-pressure processing and pulsed electric field technologies in food production
Sonne, Anne-Mette; Grunert, Klaus G.; Olsen, Nina Veflen; … - In: System dynamics and innovation in food networks 2009 : …, (pp. 63-74). 2009
Persistent link: https://www.econbiz.de/10003947112