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Food-related lifestyle : a segmentation approach to European food consumers
Grunert, Klaus G. (contributor) - In: Food, people and society : a european perspective of …, (pp. 211-230). 2001
Persistent link: https://www.econbiz.de/10001617384
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Konsumententscheidungen bei Vertrauenseigenschaften: eine Untersuchung am Beispiel des Kaufes von ökologischen Lebensmitteln in Deutschland und Dänemark
Bech-Larsen, Tino; Grunert, Klaus G. - In: Marketing : ZFP ; journal of research and management 23 (2001) 3, pp. 188-197
Persistent link: https://www.econbiz.de/10001635686
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Consumer perception of food products involving genetic modification : results from a qualitative study in four Nordic countries
Grunert, Klaus G. (contributor) - 2000
Persistent link: https://www.econbiz.de/10001502346
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Means-end chains and laddering : an inventory of problems and agenda for research
Grunert, Klaus G.; Beckmann, Suzanne C.; Sørensen, Elin - 1995
Persistent link: https://www.econbiz.de/10000924686
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A framework for analysing innovation in the food sector
Grunert, Klaus G. (contributor) - 1995
Persistent link: https://www.econbiz.de/10000924688
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An analysis of national and cross-national consumer segments using the food-related lifestyle instrument in Denmark, France, Germany and Great Britain
Brunsø, Karen; Grunert, Klaus G.; Bredahl, Lone - 1996
Persistent link: https://www.econbiz.de/10000929544
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Perceived and actual key success factors : a study of the yoghurt market in Denmark, Germany and the United Kingdom
Grunert, Klaus G.; Sørensen, Elin - 1996
Persistent link: https://www.econbiz.de/10000943707
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The impact of product experience, product involvement and verbal processing style on consumers' cognitive structures with regard to fresh fish
Sørensen, Elin; Grunert, Klaus G.; Nielsen, Niels Asger - 1996
Persistent link: https://www.econbiz.de/10000945163
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Consumer attitudes and decision-making with regard to genetically engineered food products : a review of the literature and a presentation of models for future research
Bredahl, Lone; Grunert, Klaus G.; Frewer, Lynn - 1998
Persistent link: https://www.econbiz.de/10000981040
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Relating consumer perceptions of pork quality to physical product characteristics
Bredahl, Lone; Grunert, Klaus G.; Fertin, Claus - 1998
Persistent link: https://www.econbiz.de/10000983297