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Food safety and Innovation in Italian agri-food enterprises

Del Baldo, Mara; Ciambotti, Massimo; Giampaoli, Daniele; … - In: Piccola impresa : rivista internazionale di studi e ricerche (2023), pp. 48-60

Persistent link: https://www.econbiz.de/10014432020

Food safety and halal food in the supply chain : review and bibliometric analysis

Wahyuni, Hana; Vanany, Iwan; Ciptomulyono, Udisubakti - In: Journal of industrial engineering and management : JIEM 12 (2019) 2, pp. 373-391

Purpose: Researchers have been actively investigating various issues concerning food safety and halal food in the … supply chain. The ultimate goal is to provide guarantees for quality and conformance regarding food standards and demanding … expectation from the consumers. We review a set of two-decade food safety and halal food in supply chain (SC) literature from 1990 …

Persistent link: https://www.econbiz.de/10012122366

Development of the innovative food industry in the conditions of ensuring food security

Raxmatovich, Berdiev Saamariddin - In: The Indian journal of economics 97 (2017) 387, pp. 679-686

Persistent link: https://www.econbiz.de/10011991597

Effectiveness of food traceability system : Chinese consumer food purchase intention during the pandemic

Chiu, Candy Lim; Li, Manqi; Chiu, Jason Lim - In: International journal of electronic finance : IJEF 12 (2023) 1, pp. 1-17

Persistent link: https://www.econbiz.de/10014309571

EU-China food trade perspectives

Kostadinov, Anton S. - 2018

Persistent link: https://www.econbiz.de/10012302417

Food

Hammond, Richard J. - 1951

Persistent link: https://www.econbiz.de/10000106928

Phthalate exposure through food and consumers' risk perception of chemicals in food

Dickson-Spillmann, Maria; Siegrist, Michael; Keller, Carmen - In: Risk analysis 29 (2009) 8, pp. 1170-1181

Persistent link: https://www.econbiz.de/10003872891

The impact of the European Novel Food Regulation on trade and food innovation based on traditional plant foods from developing countries

Hermann, Michael - In: Food policy : economics planning and politics of food … 34 (2009) 6, pp. 499-507

Persistent link: https://www.econbiz.de/10003933330

"Natural" and "fresh" : an analysis of food label claims in internationally packaged foods in Singapore

Lwin, May O.; Vijaykumar, Santosh; Chao, Jiang - In: Journal of food products marketing 21 (2015) 6, pp. 588-607

Persistent link: https://www.econbiz.de/10011432345

Drivers of food waste and policy responses to the issue : the role of retailers in food supply chains

Adam, Alina - 2015

One third of the entire food produced for our consumption is either lost or wasted at some point of the food supply … chain. The problem of food waste does not only intensify the elementary problem of food insecurity in wasting precious … nourishment - originally intended to be consumed - connected with its economic value, but the processing and disposal of food also …

Persistent link: https://www.econbiz.de/10011380147