Similar Search Results

But it came from a Food Pantry : Product Stigma and Quality Perceptions of Food Pantry Offerings

Barrett, Christopher B.; Byrne, Annette T.; Whitaker, Teresa - 2021

Among the millions of Americans who suffer from food insecurity in the United States, only a fraction utilizes the … nation’s 60,000 food pantries. Stigma is commonly cited as a barrier to use. Stigma can arise from any of several sources … from an online survey that asks SNAP-eligible individuals to evaluate food items under different treatments. In two …

Persistent link: https://www.econbiz.de/10013321945

Exploring safety of food truck products in a developed country

Okumus, Bendegul; Sönmez, Sevil; Moore, Sean; Auvil, … - In: International journal of hospitality management 81 (2019), pp. 150-158

Persistent link: https://www.econbiz.de/10012128330

Deciphering food hawkerpreneurship : challenges and success factors in franchising street food businesses in Malaysia

Chong, Ka Leong; Stephenson, Marcus L. - In: Tourism and hospitality research : THR 20 (2020) 4, pp. 493-509

Persistent link: https://www.econbiz.de/10012263800

Food integrated management systems : dairy industry insights

Gianni, Maria; Gotzamani, Katerina; Vouzas, Fotis - In: International journal of quality & reliability management 34 (2017) 2, pp. 194-215

Persistent link: https://www.econbiz.de/10011624575

Swosti foods : case analysis

Sharma, Ramkrishna - In: Vision : the journal of business perspective 20 (2016) 2, pp. 144-146

Persistent link: https://www.econbiz.de/10011582264

Evolutionary food quality and location strategies for restaurants in competitive online-to-offline food ordering and delivery markets : an agent-based approach

He, Zhou; Han, Guanghua; Cheng, T. C. E.; Fan, Bo; … - In: International journal of production economics 215 (2019), pp. 61-72

Persistent link: https://www.econbiz.de/10012036653

International sourcing decisions in the wake of a food scandal

Schaefer, K. Aleks; Scheitrum, Daniel; Nes, Kjersti - In: Food policy : economics planning and politics of food … 81 (2018), pp. 48-57

Persistent link: https://www.econbiz.de/10012039245

Necessarily or sufficiently trade-impeding for Africa? : the agri-food safety regulations

Kareem, Olayinka Idowu - In: Journal of international food & agribusiness marketing 31 (2019) 3, pp. 308-328

Persistent link: https://www.econbiz.de/10012180998

Food habits and attitudes towards food quality among young students

Savelli, Elisabetta; Murmura, Federica; Liberatore, Lolita - In: International journal of quality and service sciences 9 (2017) 3/4, pp. 456-468

Persistent link: https://www.econbiz.de/10011772194

The Chinese food industry : development, constraints and policies

Zolin, M. Bruna; Cassin, Matilde - 2016

Persistent link: https://www.econbiz.de/10011642004