Evolutionary food quality and location strategies for restaurants in competitive online-to-offline food ordering and delivery markets : an agent-based approach
Year of publication: |
2019
|
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Authors: | He, Zhou ; Han, Guanghua ; Cheng, T. C. E. ; Fan, Bo ; Dong, Jichang |
Published in: |
International journal of production economics. - Amsterdam [u.a.] : Elsevier, ISSN 0925-5273, ZDB-ID 1092526-0. - Vol. 215.2019, p. 61-72
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Subject: | Agent-based model | Online-to-offline | Food ordering | Food delivery | Location | Agentenbasierte Modellierung | Agent-based modeling | Lebensmittel | Food | Ernährungsindustrie | Food industry | Gastronomie | Restaurant industry | Produktqualität | Product quality | Ernährungssicherung | Food security | Lebensmittelsicherheit | Food safety | Betriebliche Standortwahl | Firm location choice |
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