Similar Search Results

Loyalty measurement in tourism : a theoretical reflection

Campón, Ana María; Alves, Helena; Hernández … - In: Quantitative methods in tourism economics : [it is the …, (pp. 13-40). 2013

Persistent link: https://www.econbiz.de/10009710444

The state of the art in research into rural tourism in Spain : an analysis from the perspective of Marketing

Hernández Mogollón, José Manuel; Campón-Cerro, Ana … - In: Enlightening tourism : ET ; a pathmaking journal 1 (2011) 1, pp. 31-61

Persistent link: https://www.econbiz.de/10009711619

Gastronomic tourism as an engine for local and regional development

Lopez-Guzman, Tomas; Hernández Mogollón, José Manuel; … - In: Regional and sectoral economic studies : RSES 14 (2014) 1, pp. 95-102

Persistent link: https://www.econbiz.de/10011406940

Competitor orientation, pricing strategy, and business performance

Sampaio, Carlos A. F.; Rodrigues, Ricardo Gouveia; … - In: Handbook of research on driving industrial …, (pp. 115-128). 2020

Persistent link: https://www.econbiz.de/10012263759

The relationship between market orientation, customer loyalty and business performance : a sample from the Western Europe hotel industry

Sampaio, Carlos; Hernández Mogollón, José Manuel; … - In: Tourism and hospitality research : THR 20 (2020) 2, pp. 131-143

Persistent link: https://www.econbiz.de/10012213159

Integrating transactional and relationship marketing : a new approach to understanding destination loyalty

Hernández Mogollón, José Manuel; Alves, Helena; … - In: International review on public and non-profit marketing 18 (2021) 1, pp. 3-26

Persistent link: https://www.econbiz.de/10012428307

Price strategy, market orientation, and business performance in the hotel industry

Sampaio, Carlos A. F.; Rodrigues, Ricardo Gouveia; … - In: Journal of global information management 29 (2021) 1, pp. 85-102

Persistent link: https://www.econbiz.de/10012508118

Culinary tourists in the Spanish region of Extremadura, Spain

López-Guzmán, Tomás; Di-Clemente, Elide; Hernández … - In: Wine Economics and Policy 3 (2014) 1, pp. 10-18

Food and wine are considered to be part of the cultural identity of an area. In recent years, this identity has been getting stronger and creating possibilities for tourist destinations which, in turn, is supporting the economic development of certain regions. This paper presents a study into...

Persistent link: https://www.econbiz.de/10011867914

The relationship between revenue and environmental responsibility : a causal study using reputation in the hotel industry

Mariño-Romero, José Manuel; Campón-Cerro, Ana María; … - In: Sustainability in innovation and entrepreneurship : …, (pp. 119-136). 2017

Persistent link: https://www.econbiz.de/10011712176

Olive oil tourism experiences : effects on quality of life and behavioural intentions

Campón-Cerro, Ana María; Di-Clemente, Elide; … - In: Journal of vacation marketing 29 (2023) 3, pp. 348-364

Persistent link: https://www.econbiz.de/10014293855